Well that was exciting. Hotel just evacuated due to fire alarm. False alarm. At 1:30AM. 😔

Comments

  1. cobalt please22 July 2017 at 07:12

    All ok now?

    ReplyDelete
  2. Sephi PiderWitch22 July 2017 at 12:10

    Yeah, my son and I got evacuated because the water pressure to the
    sprinkler system wasn't right and alerted the fire dept who made us all sit
    outside for over an hour. I was surprised to learn that most people had on
    sweats and I was one of the only ones in jammies. :)

    ReplyDelete
  3. Rob Masters22 July 2017 at 12:21

    All OK.

    ReplyDelete
  4. Rob Masters22 July 2017 at 13:12

    We suspect that someone was smoking in their room.

    ReplyDelete
  5. fyn (ryivhnn)22 July 2017 at 23:13

    What an awful time. Glad it wasn't a real fire :S

    ReplyDelete

Post a Comment

Popular posts from this blog

The ABC News have an interesting little quiz/survey running

The ABC News have an interesting little quiz/survey running http://www.abc.net.au/news/2018-04-13/what-your-habits-reveal-about-your-social-class/9610658 It nailed most aspects of myself - although I would not call myself 'upper-class' by any stretch of the imagination! http://www.abc.net.au/news/2018-04-13/what-your-habits-reveal-about-your-social-class/9610658
Read more

Well, we had perfect conditions here in Perth on Wednesday night for a bit of moon watching.

Image
Well, we had perfect conditions here in Perth on Wednesday night for a bit of moon watching. With thanks to Alicia Smith for helping out with setup, suggestions, and being an all-round good sport. February 2018 Copy Codes WPP2018 - Week 06 - Circle or Circles Françoise Dhulesia, Angela Migliore, Byron Sheldrick, Dave Hollis, Carmen Mandich, madhura ravishankar, Constantinos Catsoulis, Alicia Smith, Rob Masters, Francesco Scaglioni, Mary Wardell, Navin Upendran #WPP2018 #WPP2018-Wk-06-CircleorCircles
Read more

Churchill Rd Raclette - Delendale Creamery

Image
Churchill Rd Raclette - Delendale Creamery For this one I have one clear instruction before we begin. Pick up the cheese, step away from the cheese-board, and get thee to the kitchen. This is a cheese that needs - possibly even demands - some heat. Now I know the kitchen is a bit of a foreign place for the cheese-lover - I mean what use is there of fry-pans or cook-pots? Bear with me though, this journey is worth it. Before we begin, I'm going to take you on a small flight of fancy. Imagine, if you will, that an honest English Cheddar decided to take a holiday on the Continent, and found itself in Switzerland. Maybe seeking some great waterfall to encounter a perilous foe, it instead meets a sweet and charming Emmental. Romance blossoms, the Cheddar settles - foe forgotten, and the two have a child. Roll forward a dozen years and a few more, and this is Raclette. The bitter-edged teenager child - probably miffed that Cheddar failed to find and defeat that foe. Raclette is a cheese
Read more