Ingredients for 6 serves 2 cups shortgrain rice (Arborio, Short-grain white, or Paella rice) 4 cups chicken stock (warm) .1g saffron threads in 1/4 cup boiled water 1 chorizo sausage (sliced) 200g chicken (diced) 3-4 cloves garlic (crushed) Small handful of runner beans, string beans, or similar, sliced 1/4 cup capsicum (diced) 1/2 tsp Paprika 1 tsp olive oil Pepper All measurements are metric (250ml cup). Method Optionally fry the chorizo beforehand. This is not required, but does improve the flavour. Put the rice in the bottom of the cooking tray, and top with diced vegetables, chroizo slices, and chicken. Sprinkle with paprika, olive oil, and pepper. Add saffron and stock. Place in Fusion in full sun for 1 hour, and check. Serves 6 Notes This skips pre-frying the rice, as it is not really an option with the Fusion. Mixed seafood could be added to this, or substituted for the chicken and chorizo.