Rob Masters

Sandgroper 3 shots Lyres Coffee Originale 1 shot Lyres American Malt 1/2 shot thin chocolate syrup 1/2 shot white mint syrup 3 shots of single cream Mix with ice and strain into a cocktail glass. Slightly minty, very coffee, and pleasingly fresh. Named for a burrowing insect endemic to W.A, and the nick-name for Western Australians.

This one is still a draft - I've only tested it once, but it feels solid, and I don't think adding any complexity to it would be doing any favours. It is still so much of a draft, I have not come up with a name for it! 1 shot Lyres Coffee Originale 1/2 tsp mint syrup (e.g. Monin Vert Menthe) Stir and serve in a shot glass or shot martini glass. The mint takes a back seat here but lightens the intensity of the coffee, while the sugar of the syrup smooths out the bitter just a touch. It all ends on a slight mint and caffeine burn. Quite certainly an after-dinner drink, but not over-sweet.