Blending cooking technologies
It will come as no surprise to folks that I tend to acquire a variety of cooking devices - some of them traditional, some of them on the bleeding edge of technology. What I do avoid are devices with one purpose - unless they happen to do it extraordinarily well, and take minimal space. My pear corer, for example, or the peach pitter. Everything else serves multiple uses. A rice cooker, for example will also cook many other rice-based dishes, and will serve as a steamer as well. Today four of these devices met in in the creation of a simple dish, but made so much simpler and tastier as a result. The first two tools were actually used nearly four months ago. Our Fowlers Vacola preserving system, and our tomato mill. These were used together to produce two of today's ingredients - a bottle of preserved tomatoes, and a bottle of passata. The Fowlers Vacola domestic kit. The Fowlers preserving system has been around since the 1880's, and the Australian company since the ...