One of our more special breakfast dishes - shakshuka! Yum!


One of our more special breakfast dishes - shakshuka! Yum!

Comments

  1. David Gunn17 March 2018 at 11:53

    Every bastard is making this now. 6 months ago I'd never heard of it, now it's a standard breakfast :)

    ReplyDelete
  2. Rob Masters17 March 2018 at 12:00

    We've been making it for years!

    ReplyDelete
  3. Mya Mi17 March 2018 at 13:26

    can you please post the recipe? looks yummo!

    ReplyDelete
  4. Rob Masters17 March 2018 at 14:38

    Pretty simple, really.

    A tin of tomatoes (chopped is easiest), a good sized dollop of tomato paste (2tbspn ish), a chopped onion. 1-2 tspn each ground cumin, ground coriander, paprika. Salt, pepper. Cook in a frypan until hot and bubbling. Add to this chopped chorizo and/or feta. When well heated, make two wells and crack an egg into each. Cook until the eggs are set. Serve with toast. We've added some stringed zucchini to this one. Serves 2.

    ReplyDelete
  5. Ryouga Hibiki17 March 2018 at 14:50

    Rob Masters and is scrumptious

    ReplyDelete
  6. Mya Mi18 March 2018 at 12:47

    Rob Masters thankyou! will try this for sure :)

    ReplyDelete

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