A tin of tomatoes (chopped is easiest), a good sized dollop of tomato paste (2tbspn ish), a chopped onion. 1-2 tspn each ground cumin, ground coriander, paprika. Salt, pepper. Cook in a frypan until hot and bubbling. Add to this chopped chorizo and/or feta. When well heated, make two wells and crack an egg into each. Cook until the eggs are set. Serve with toast. We've added some stringed zucchini to this one. Serves 2.
Quite possibly the most important petition to ever have been put up on change.org . Or not. Either way, you know this makes sense. (Caution : The comments contain strong language, and may not be safe for human beings, never mind work.) https://www.change.org/p/the-australian-public-reform-the-band-tism-and-represent-australian-at-eurovision-2015
Every bastard is making this now. 6 months ago I'd never heard of it, now it's a standard breakfast :)
ReplyDeleteWe've been making it for years!
ReplyDeletecan you please post the recipe? looks yummo!
ReplyDeletePretty simple, really.
ReplyDeleteA tin of tomatoes (chopped is easiest), a good sized dollop of tomato paste (2tbspn ish), a chopped onion. 1-2 tspn each ground cumin, ground coriander, paprika. Salt, pepper. Cook in a frypan until hot and bubbling. Add to this chopped chorizo and/or feta. When well heated, make two wells and crack an egg into each. Cook until the eggs are set. Serve with toast. We've added some stringed zucchini to this one. Serves 2.
Rob Masters and is scrumptious
ReplyDeleteRob Masters thankyou! will try this for sure :)
ReplyDelete