One of our more special breakfast dishes - shakshuka! Yum!
One of our more special breakfast dishes - shakshuka! Yum!
Non alcoholic cocktails #3
A twofer this time. Part 1: Beetle Bailey Cream 6 parts single (whipping) cream 2 parts Lyres American Malt 1/2 part thin Chocolate syrup (e.g. Monin, or the now discontinued Alchemy Divine) Combine and stir to mix. I am reliably informed that it tastes at least as good as a certain named Irish Cream. Serve as-is or... Part 2: YB35 (because it is 2/3 of a B52) 15 ml Lyres Coffee Liqueur 15 ml Beetle Bailey Cream Pour the Coffee Liqueur into a shot glass or shot martini glass. Gently spoon the Beetle Bailey cream on top so that it forms a distinct layer. The result is rich, slightly sweet, and full of the caramel malt coffee you would hope for in such a drink. As I did not have any orange-based not-spirits to hand, this is where I stopped, hence the YB35. If you were to add a third layer of such, I would then call it a Valkyrie (the XB-70).
Every bastard is making this now. 6 months ago I'd never heard of it, now it's a standard breakfast :)
ReplyDeleteWe've been making it for years!
ReplyDeletecan you please post the recipe? looks yummo!
ReplyDeletePretty simple, really.
ReplyDeleteA tin of tomatoes (chopped is easiest), a good sized dollop of tomato paste (2tbspn ish), a chopped onion. 1-2 tspn each ground cumin, ground coriander, paprika. Salt, pepper. Cook in a frypan until hot and bubbling. Add to this chopped chorizo and/or feta. When well heated, make two wells and crack an egg into each. Cook until the eggs are set. Serve with toast. We've added some stringed zucchini to this one. Serves 2.
Rob Masters and is scrumptious
ReplyDeleteRob Masters thankyou! will try this for sure :)
ReplyDelete