Getting a lot busier...


Getting a lot busier...
#antonovperrh

Comments

  1. Don Griffiths15 May 2016 at 10:54

    Hi Rob. You on the western side? We're over by the fence mid way between the ice cream vans. I'm wearing a flouro orange vest.

    ReplyDelete
  2. Rob Masters15 May 2016 at 12:19

    We're on the East :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Well, we had perfect conditions here in Perth on Wednesday night for a bit of moon watching.

Image
Well, we had perfect conditions here in Perth on Wednesday night for a bit of moon watching. With thanks to Alicia Smith for helping out with setup, suggestions, and being an all-round good sport. February 2018 Copy Codes WPP2018 - Week 06 - Circle or Circles Françoise Dhulesia, Angela Migliore, Byron Sheldrick, Dave Hollis, Carmen Mandich, madhura ravishankar, Constantinos Catsoulis, Alicia Smith, Rob Masters, Francesco Scaglioni, Mary Wardell, Navin Upendran #WPP2018 #WPP2018-Wk-06-CircleorCircles
Read more

Churchill Rd Raclette - Delendale Creamery

Image
Churchill Rd Raclette - Delendale Creamery For this one I have one clear instruction before we begin. Pick up the cheese, step away from the cheese-board, and get thee to the kitchen. This is a cheese that needs - possibly even demands - some heat. Now I know the kitchen is a bit of a foreign place for the cheese-lover - I mean what use is there of fry-pans or cook-pots? Bear with me though, this journey is worth it. Before we begin, I'm going to take you on a small flight of fancy. Imagine, if you will, that an honest English Cheddar decided to take a holiday on the Continent, and found itself in Switzerland. Maybe seeking some great waterfall to encounter a perilous foe, it instead meets a sweet and charming Emmental. Romance blossoms, the Cheddar settles - foe forgotten, and the two have a child. Roll forward a dozen years and a few more, and this is Raclette. The bitter-edged teenager child - probably miffed that Cheddar failed to find and defeat that foe. Raclette is a cheese
Read more