Bokeh outtakes.

Bokeh outtakes. One is the posted image, heavily processed. The other is an HDR composite, also heavily - even massively over - processed. All because of the pretty lights. 🙃

Comments

  1. Françoise Dhulesia6 October 2016 at 21:32

    I love your processing being so creative.

    ReplyDelete
  2. Rob Masters6 October 2016 at 21:40

    Just playing with Snapseed, and pushing the envelope beyond reasonable limits. I do like the resulting deep 60's psychedelia result.

    ReplyDelete
  3. ted kelly6 October 2016 at 22:09

    It's sort of Kubrickian - or maybe Ku~bokehish ? lol

    ReplyDelete
  4. Rob Masters6 October 2016 at 22:11

    "Kubokehish"! I love it!

    ReplyDelete
  5. Suzie Smith7 October 2016 at 03:22

    I like the unsharp bokeh Rob Masters

    ReplyDelete
  6. Alicia Smith7 October 2016 at 07:29

    Hey Rob Masters​ I think you mean "bokeh" not broken.

    ReplyDelete
  7. Rob Masters7 October 2016 at 07:56

    Thanks Alicia Smith​. Fixed.

    ReplyDelete
  8. Mary Wardell7 October 2016 at 12:22

    There's a time for everything including crazy processing - these shots are great!

    ReplyDelete

Post a Comment

Popular posts from this blog

The ABC News have an interesting little quiz/survey running

The ABC News have an interesting little quiz/survey running http://www.abc.net.au/news/2018-04-13/what-your-habits-reveal-about-your-social-class/9610658 It nailed most aspects of myself - although I would not call myself 'upper-class' by any stretch of the imagination! http://www.abc.net.au/news/2018-04-13/what-your-habits-reveal-about-your-social-class/9610658
Read more

Churchill Rd Raclette - Delendale Creamery

Image
Churchill Rd Raclette - Delendale Creamery For this one I have one clear instruction before we begin. Pick up the cheese, step away from the cheese-board, and get thee to the kitchen. This is a cheese that needs - possibly even demands - some heat. Now I know the kitchen is a bit of a foreign place for the cheese-lover - I mean what use is there of fry-pans or cook-pots? Bear with me though, this journey is worth it. Before we begin, I'm going to take you on a small flight of fancy. Imagine, if you will, that an honest English Cheddar decided to take a holiday on the Continent, and found itself in Switzerland. Maybe seeking some great waterfall to encounter a perilous foe, it instead meets a sweet and charming Emmental. Romance blossoms, the Cheddar settles - foe forgotten, and the two have a child. Roll forward a dozen years and a few more, and this is Raclette. The bitter-edged teenager child - probably miffed that Cheddar failed to find and defeat that foe. Raclette is a cheese
Read more