Churchill Rd Raclette - Delendale Creamery For this one I have one clear instruction before we begin. Pick up the cheese, step away from the cheese-board, and get thee to the kitchen. This is a cheese that needs - possibly even demands - some heat. Now I know the kitchen is a bit of a foreign place for the cheese-lover - I mean what use is there of fry-pans or cook-pots? Bear with me though, this journey is worth it. Before we begin, I'm going to take you on a small flight of fancy. Imagine, if you will, that an honest English Cheddar decided to take a holiday on the Continent, and found itself in Switzerland. Maybe seeking some great waterfall to encounter a perilous foe, it instead meets a sweet and charming Emmental. Romance blossoms, the Cheddar settles - foe forgotten, and the two have a child. Roll forward a dozen years and a few more, and this is Raclette. The bitter-edged teenager child - probably miffed that Cheddar failed to find and defeat that foe. Raclette is a cheese...
WOW! An interesting experiment. Let's hope it produces.
ReplyDeleteIt should. It has been in limited trials for 3 or more years now. Interestingly that article has a different explanation for the mechanism to any I have seen previously (all previous explanations that I saw talked about providing an alternate target for the IgE antibodies).
ReplyDeleteThat 1 in 70 figure looks weird, it comes from the Coeliac Australia website and seems to come from a statement that 30% of the population caries one of the two gene's associated with Coeliac disease and 1 in 30 of them will get the disease. This they calculate to be 330,000 (math looks ok) but then they go on to say 80% currently remain undiagnosed. This smells of someone trying to fudge over a humongous difference between the calculated rate and the reported rate.
Anyone have additional info about this?
I don't know whether to say EWWWW or Cool!
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