Churchill Rd Raclette - Delendale Creamery For this one I have one clear instruction before we begin. Pick up the cheese, step away from the cheese-board, and get thee to the kitchen. This is a cheese that needs - possibly even demands - some heat. Now I know the kitchen is a bit of a foreign place for the cheese-lover - I mean what use is there of fry-pans or cook-pots? Bear with me though, this journey is worth it. Before we begin, I'm going to take you on a small flight of fancy. Imagine, if you will, that an honest English Cheddar decided to take a holiday on the Continent, and found itself in Switzerland. Maybe seeking some great waterfall to encounter a perilous foe, it instead meets a sweet and charming Emmental. Romance blossoms, the Cheddar settles - foe forgotten, and the two have a child. Roll forward a dozen years and a few more, and this is Raclette. The bitter-edged teenager child - probably miffed that Cheddar failed to find and defeat that foe. Raclette is a cheese...
Cool...dark (even felt compelled to do a quick Google search of said lake). 👍
ReplyDeleteVery nice Rob Masters. They are in interesting tree in there :)
ReplyDeleteIt is the closest you'll get to a natural lake fringe in the area - a grove of paperbarks.
ReplyDeleteOh yes, I see the bark like that. Well captured and I like the monochrome too
ReplyDeleteSuzie Smith here's the fun thing - that is a full-colour image, SooC!
ReplyDeleteRob Masters oh that is cool then 😊 such amazing trees
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