Churchill Rd Raclette - Delendale Creamery For this one I have one clear instruction before we begin. Pick up the cheese, step away from the cheese-board, and get thee to the kitchen. This is a cheese that needs - possibly even demands - some heat. Now I know the kitchen is a bit of a foreign place for the cheese-lover - I mean what use is there of fry-pans or cook-pots? Bear with me though, this journey is worth it. Before we begin, I'm going to take you on a small flight of fancy. Imagine, if you will, that an honest English Cheddar decided to take a holiday on the Continent, and found itself in Switzerland. Maybe seeking some great waterfall to encounter a perilous foe, it instead meets a sweet and charming Emmental. Romance blossoms, the Cheddar settles - foe forgotten, and the two have a child. Roll forward a dozen years and a few more, and this is Raclette. The bitter-edged teenager child - probably miffed that Cheddar failed to find and defeat that foe. Raclette is a cheese...
GAH.
ReplyDeletePrecisely John Samuel . I was unwilling to take photos out of fear of reprisal.
ReplyDeleteRob Masters Yuck. That bad huh? :(
ReplyDeleteYep. That bad.
ReplyDeleteWe were the nearest destination for several groups who were leaving Africa to avoid majority rule government. Some of them integrated and some of them went quite weird forming little closed communities.
ReplyDeleteFWIW, there were a few hundred present - not 'thousands'.
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