Don't know about the GF status of these grains, but it seems like they are safe, and the project on Pozible is...
Don't know about the GF status of these grains, but it seems like they are safe, and the project on Pozible is awesome.
Originally shared by Laura Ess
http://www.sbs.com.au/food/article/2016/12/02/crowdfunding-campaign-aims-bring-indigenous-grains-many-kitchens
Originally shared by Laura Ess
http://www.sbs.com.au/food/article/2016/12/02/crowdfunding-campaign-aims-bring-indigenous-grains-many-kitchens
I seem to remember Don Dunstan advocating this 40 years ago. Should be encouraged. :)
ReplyDeleteHere is the link pozible.com - pozible.com/project/grow-the-seeds-gurandgi-munjie
ReplyDeleteThis articlw mentions the flour is gluten free: sbs.com.au - Were Indigenous Australians the world's first bakers?
ReplyDeleteDon Dunstan was ahead of his time in many ways.
ReplyDelete