Churchill Rd Raclette - Delendale Creamery For this one I have one clear instruction before we begin. Pick up the cheese, step away from the cheese-board, and get thee to the kitchen. This is a cheese that needs - possibly even demands - some heat. Now I know the kitchen is a bit of a foreign place for the cheese-lover - I mean what use is there of fry-pans or cook-pots? Bear with me though, this journey is worth it. Before we begin, I'm going to take you on a small flight of fancy. Imagine, if you will, that an honest English Cheddar decided to take a holiday on the Continent, and found itself in Switzerland. Maybe seeking some great waterfall to encounter a perilous foe, it instead meets a sweet and charming Emmental. Romance blossoms, the Cheddar settles - foe forgotten, and the two have a child. Roll forward a dozen years and a few more, and this is Raclette. The bitter-edged teenager child - probably miffed that Cheddar failed to find and defeat that foe. Raclette is a cheese
I don't think I could physically fit 8 glasses of water a day XD
ReplyDeleteI tend to go for weeks without drinking straight water..I have 1 coffee at about 7 am.. one at about 9 or 10 am... another at 8 pm.
ReplyDeleteThat's usually all the liquids I consume every day..
I may have a beer with an afternoon meal (I put a 6 pack in the fridge a month ago, I think there's still 3 or 4 left, so that's not a common event)
Only time I will drink much water is if it's over 40 degrees.
Hasn't killed me yet.