Churchill Rd Raclette - Delendale Creamery For this one I have one clear instruction before we begin. Pick up the cheese, step away from the cheese-board, and get thee to the kitchen. This is a cheese that needs - possibly even demands - some heat. Now I know the kitchen is a bit of a foreign place for the cheese-lover - I mean what use is there of fry-pans or cook-pots? Bear with me though, this journey is worth it. Before we begin, I'm going to take you on a small flight of fancy. Imagine, if you will, that an honest English Cheddar decided to take a holiday on the Continent, and found itself in Switzerland. Maybe seeking some great waterfall to encounter a perilous foe, it instead meets a sweet and charming Emmental. Romance blossoms, the Cheddar settles - foe forgotten, and the two have a child. Roll forward a dozen years and a few more, and this is Raclette. The bitter-edged teenager child - probably miffed that Cheddar failed to find and defeat that foe. Raclette is a cheese
LOL,, love it.
ReplyDeleteI'm not a metallurgist, so I have to ask...
ReplyDeleteIsn't that 20% difference in temperature significant to the claim he's debunking? I mean 20% is a lot. If we're talking about water, 20% is the difference between not boiling at all , and completely vaporised.
I'm not a truth-er, but I am a through-and-through sceptic. If you're trying to debunk a claim with very specific parameters, knowingly going 20% outside of those parameters doesn't help your credibility.
Nah the difference is not that huge. You can forge steel down through red hot at 800 C.
ReplyDeleteIf you took it down 300 degrees, he would have had to use two fingers instead of one.
ReplyDeleteI don't know why people bother trying to debunk the conspiracy theorists. They are not interested in the facts, they are not interested in the truth, they are only interested in making noise. And it is like a religion to them. No proof will ever be enough proof for them. None. So don't bother.