A matter of Australian importance: Get link Facebook X Pinterest Email Other Apps March 07, 2016 A matter of Australian importance:Sausage rolls and sauce Get link Facebook X Pinterest Email Other Apps Comments Paul Pichugin7 March 2016 at 20:01Why not both!?!ReplyDeleteRepliesReplygene presley7 March 2016 at 22:49I'm from the south... If you can fry it and dip it we do 😁ReplyDeleteRepliesReplyStephen Gunnell7 March 2016 at 23:54Sauce on top of anything is always a losing proposition unless you are eating it with a knife and fork.ReplyDeleteRepliesReplyMadcelt Stevo8 March 2016 at 07:49Another vote for bothReplyDeleteRepliesReplyfyn (ryivhnn)8 March 2016 at 09:10No sauce.ReplyDeleteRepliesReplyDean Bergin (Draino)8 March 2016 at 11:18Soak the thing in sauce. It's the only way to be sureReplyDeleteRepliesReplyChris Thomas8 March 2016 at 11:28It depends... if it is a full size one then one the top but if it is one of the party size ones then you have to dip :)ReplyDeleteRepliesReplyAlicia Smith8 March 2016 at 15:07Both!ReplyDeleteRepliesReplyAdrian Smith15 March 2016 at 18:33Either, as the mood takes me!ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
Why not both!?!
ReplyDeleteI'm from the south... If you can fry it and dip it we do 😁
ReplyDeleteSauce on top of anything is always a losing proposition unless you are eating it with a knife and fork.
ReplyDeleteAnother vote for both
ReplyDeleteNo sauce.
ReplyDeleteSoak the thing in sauce. It's the only way to be sure
ReplyDeleteIt depends... if it is a full size one then one the top but if it is one of the party size ones then you have to dip :)
ReplyDeleteBoth!
ReplyDeleteEither, as the mood takes me!
ReplyDelete