A matter of Australian importance:

A matter of Australian importance:
Sausage rolls and sauce

Comments

  1. Paul Pichugin7 March 2016 at 20:01

    Why not both!?!

    ReplyDelete
  2. gene presley7 March 2016 at 22:49

    I'm from the south... If you can fry it and dip it we do 😁

    ReplyDelete
  3. Stephen Gunnell7 March 2016 at 23:54

    Sauce on top of anything is always a losing proposition unless you are eating it with a knife and fork.

    ReplyDelete
  4. Madcelt Stevo8 March 2016 at 07:49

    Another vote for both

    ReplyDelete
  5. fyn (ryivhnn)8 March 2016 at 09:10

    No sauce.

    ReplyDelete
  6. Dean Bergin (Draino)8 March 2016 at 11:18

    Soak the thing in sauce. It's the only way to be sure

    ReplyDelete
  7. Chris Thomas8 March 2016 at 11:28

    It depends... if it is a full size one then one the top but if it is one of the party size ones then you have to dip :)

    ReplyDelete
  8. Alicia Smith8 March 2016 at 15:07

    Both!

    ReplyDelete
  9. Adrian Smith15 March 2016 at 18:33

    Either, as the mood takes me!

    ReplyDelete

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