We have been watching a 6 part series out of England, the daily goings on of these guys.. bloody amazing.. just incredible what they do and how dedicated they are.
Well, we had perfect conditions here in Perth on Wednesday night for a bit of moon watching. With thanks to Alicia Smith for helping out with setup, suggestions, and being an all-round good sport. February 2018 Copy Codes WPP2018 - Week 06 - Circle or Circles Françoise Dhulesia, Angela Migliore, Byron Sheldrick, Dave Hollis, Carmen Mandich, madhura ravishankar, Constantinos Catsoulis, Alicia Smith, Rob Masters, Francesco Scaglioni, Mary Wardell, Navin Upendran #WPP2018 #WPP2018-Wk-06-CircleorCircles
Churchill Rd Raclette - Delendale Creamery For this one I have one clear instruction before we begin. Pick up the cheese, step away from the cheese-board, and get thee to the kitchen. This is a cheese that needs - possibly even demands - some heat. Now I know the kitchen is a bit of a foreign place for the cheese-lover - I mean what use is there of fry-pans or cook-pots? Bear with me though, this journey is worth it. Before we begin, I'm going to take you on a small flight of fancy. Imagine, if you will, that an honest English Cheddar decided to take a holiday on the Continent, and found itself in Switzerland. Maybe seeking some great waterfall to encounter a perilous foe, it instead meets a sweet and charming Emmental. Romance blossoms, the Cheddar settles - foe forgotten, and the two have a child. Roll forward a dozen years and a few more, and this is Raclette. The bitter-edged teenager child - probably miffed that Cheddar failed to find and defeat that foe. Raclette is a cheese
We have been watching a 6 part series out of England, the daily goings on of these guys..
ReplyDeletebloody amazing.. just incredible what they do and how dedicated they are.