A little visit to the Perth Fringe, followed by a trip to the beach to see the lightning storm.

A little visit to  the Perth Fringe, followed by a trip to the beach to see the lightning storm.
https://plus.google.com/104545783008574601062/stories/e2c4640e-255a-3ca7-8c44-485f7f9cda1d14b52351b73?authkey=COrU4JrxrNjs3gE

Comments

  1. Dean Bergin (Draino)6 February 2015 at 00:10

    Hey I didn't know you where in town. How long will you be here for?

    ReplyDelete
  2. Rob Masters6 February 2015 at 05:57

    Um... how to put this... It is where I live? :)

    ReplyDelete
  3. Dean Bergin (Draino)6 February 2015 at 11:25

    Well, the way you worded your post it seemed like you where just visiting. Anyway, have fun at Fringe!

    ReplyDelete

Post a Comment

Popular posts from this blog

The ABC News have an interesting little quiz/survey running

The ABC News have an interesting little quiz/survey running http://www.abc.net.au/news/2018-04-13/what-your-habits-reveal-about-your-social-class/9610658 It nailed most aspects of myself - although I would not call myself 'upper-class' by any stretch of the imagination! http://www.abc.net.au/news/2018-04-13/what-your-habits-reveal-about-your-social-class/9610658
Read more

Well, we had perfect conditions here in Perth on Wednesday night for a bit of moon watching.

Image
Well, we had perfect conditions here in Perth on Wednesday night for a bit of moon watching. With thanks to Alicia Smith for helping out with setup, suggestions, and being an all-round good sport. February 2018 Copy Codes WPP2018 - Week 06 - Circle or Circles Françoise Dhulesia, Angela Migliore, Byron Sheldrick, Dave Hollis, Carmen Mandich, madhura ravishankar, Constantinos Catsoulis, Alicia Smith, Rob Masters, Francesco Scaglioni, Mary Wardell, Navin Upendran #WPP2018 #WPP2018-Wk-06-CircleorCircles
Read more

Churchill Rd Raclette - Delendale Creamery

Image
Churchill Rd Raclette - Delendale Creamery For this one I have one clear instruction before we begin. Pick up the cheese, step away from the cheese-board, and get thee to the kitchen. This is a cheese that needs - possibly even demands - some heat. Now I know the kitchen is a bit of a foreign place for the cheese-lover - I mean what use is there of fry-pans or cook-pots? Bear with me though, this journey is worth it. Before we begin, I'm going to take you on a small flight of fancy. Imagine, if you will, that an honest English Cheddar decided to take a holiday on the Continent, and found itself in Switzerland. Maybe seeking some great waterfall to encounter a perilous foe, it instead meets a sweet and charming Emmental. Romance blossoms, the Cheddar settles - foe forgotten, and the two have a child. Roll forward a dozen years and a few more, and this is Raclette. The bitter-edged teenager child - probably miffed that Cheddar failed to find and defeat that foe. Raclette is a cheese
Read more