Are there any recommended exposure times for particular colours of genuine Makerjuice G+ juice?
Churchill Rd Raclette - Delendale Creamery
Churchill Rd Raclette - Delendale Creamery For this one I have one clear instruction before we begin. Pick up the cheese, step away from the cheese-board, and get thee to the kitchen. This is a cheese that needs - possibly even demands - some heat. Now I know the kitchen is a bit of a foreign place for the cheese-lover - I mean what use is there of fry-pans or cook-pots? Bear with me though, this journey is worth it. Before we begin, I'm going to take you on a small flight of fancy. Imagine, if you will, that an honest English Cheddar decided to take a holiday on the Continent, and found itself in Switzerland. Maybe seeking some great waterfall to encounter a perilous foe, it instead meets a sweet and charming Emmental. Romance blossoms, the Cheddar settles - foe forgotten, and the two have a child. Roll forward a dozen years and a few more, and this is Raclette. The bitter-edged teenager child - probably miffed that Cheddar failed to find and defeat that foe. Raclette is a cheese...
Not really since all printers calibrated a little different. Use a simple print like a 10 mm cube to do your testing and start higher to ensure a cure, then work your way down until you find the near failure point. You can also look at what we've done in the past to get some baseline values, then adjust based on the solids content as well as the potential UV/light absorption of the dye color.
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