#WPP2015-Wk-35-Hot* Weekly Photo Project 2015 curated by Alen Ianni , Bernhard Rembold , Cliff Loresco , Francesco Scaglioni , Heather D , Ken Fowkes , Navin Upendran , Robyn King and T.E. Smith #WPP2015 #WPP2015-Wk-35-Hot
It really gets very surreal very quickly! Originally shared by Alicia Smith Anybody else do this? I really enjoy it. http://www.thesentencegame.com/index.php http://www.thesentencegame.com/index.php
I am suddenly extremely angry. Originally shared by John Samuel Anyone surprised by this? Anyone, anyone, Bueller? https://www.smh.com.au/politics/federal/liberal-party-council-votes-to-sell-off-the-abc-20180616-p4zlut.html
Churchill Rd Raclette - Delendale Creamery For this one I have one clear instruction before we begin. Pick up the cheese, step away from the cheese-board, and get thee to the kitchen. This is a cheese that needs - possibly even demands - some heat. Now I know the kitchen is a bit of a foreign place for the cheese-lover - I mean what use is there of fry-pans or cook-pots? Bear with me though, this journey is worth it. Before we begin, I'm going to take you on a small flight of fancy. Imagine, if you will, that an honest English Cheddar decided to take a holiday on the Continent, and found itself in Switzerland. Maybe seeking some great waterfall to encounter a perilous foe, it instead meets a sweet and charming Emmental. Romance blossoms, the Cheddar settles - foe forgotten, and the two have a child. Roll forward a dozen years and a few more, and this is Raclette. The bitter-edged teenager child - probably miffed that Cheddar failed to find and defeat that foe. Raclette is a cheese
Like a flame katana.
ReplyDeleteVery cool Rob Masters
ReplyDeleteGood job - the negative space make it cut right into you...
ReplyDeleteFine abstract-like image - great for the theme :)
ReplyDelete