The Ghost Train
The Ghost Train
Mitchell Freeway and Glendalough Station
Non alcoholic cocktails #3
A twofer this time. Part 1: Beetle Bailey Cream 6 parts single (whipping) cream 2 parts Lyres American Malt 1/2 part thin Chocolate syrup (e.g. Monin, or the now discontinued Alchemy Divine) Combine and stir to mix. I am reliably informed that it tastes at least as good as a certain named Irish Cream. Serve as-is or... Part 2: YB35 (because it is 2/3 of a B52) 15 ml Lyres Coffee Liqueur 15 ml Beetle Bailey Cream Pour the Coffee Liqueur into a shot glass or shot martini glass. Gently spoon the Beetle Bailey cream on top so that it forms a distinct layer. The result is rich, slightly sweet, and full of the caramel malt coffee you would hope for in such a drink. As I did not have any orange-based not-spirits to hand, this is where I stopped, hence the YB35. If you were to add a third layer of such, I would then call it a Valkyrie (the XB-70).
I love how the indicator lights look like sparks amongst the red of the taillights.
ReplyDeleteWaiting for the train that never comes...
ReplyDeleteBut don't tell me there's nothing coming, you don't fool me,
I hear the ghost train rumbling along the tracks - set them free,
And I hear them,
It's black and white don't try to hide,
It's black and white don't try to hide,
The station master's writing with a piece of orange chalk,
A hundred cancellations, still no one wants to walk,
Keep the hungry children from the skeletons in the back,
Paid to keep an eye out for the gipsy caravan,
Ooh - waiting for the train that never comes,
Ooh - waiting for the train that never comes,