It was a bit foggy last night...
It was a bit foggy last night...
Churchill Rd Raclette - Delendale Creamery
Churchill Rd Raclette - Delendale Creamery For this one I have one clear instruction before we begin. Pick up the cheese, step away from the cheese-board, and get thee to the kitchen. This is a cheese that needs - possibly even demands - some heat. Now I know the kitchen is a bit of a foreign place for the cheese-lover - I mean what use is there of fry-pans or cook-pots? Bear with me though, this journey is worth it. Before we begin, I'm going to take you on a small flight of fancy. Imagine, if you will, that an honest English Cheddar decided to take a holiday on the Continent, and found itself in Switzerland. Maybe seeking some great waterfall to encounter a perilous foe, it instead meets a sweet and charming Emmental. Romance blossoms, the Cheddar settles - foe forgotten, and the two have a child. Roll forward a dozen years and a few more, and this is Raclette. The bitter-edged teenager child - probably miffed that Cheddar failed to find and defeat that foe. Raclette is a cheese...
I heard it was, but was too exhausted. Should have taken the time to go up to the lookout that I shot from earlier yesterday morning
ReplyDeleteIf I hadn't been so stuffed, I would have stopped off at Herdman's Lake. Good idea about a lookout - I wish I'd thought of that, Skye Serena!
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