Churchill Rd Raclette - Delendale Creamery For this one I have one clear instruction before we begin. Pick up the cheese, step away from the cheese-board, and get thee to the kitchen. This is a cheese that needs - possibly even demands - some heat. Now I know the kitchen is a bit of a foreign place for the cheese-lover - I mean what use is there of fry-pans or cook-pots? Bear with me though, this journey is worth it. Before we begin, I'm going to take you on a small flight of fancy. Imagine, if you will, that an honest English Cheddar decided to take a holiday on the Continent, and found itself in Switzerland. Maybe seeking some great waterfall to encounter a perilous foe, it instead meets a sweet and charming Emmental. Romance blossoms, the Cheddar settles - foe forgotten, and the two have a child. Roll forward a dozen years and a few more, and this is Raclette. The bitter-edged teenager child - probably miffed that Cheddar failed to find and defeat that foe. Raclette is a cheese
Accompanied by me in a green top and another Akubra.
ReplyDeleteBut not accompanied by me (I don't have an Akubra). :) Have a great day.
ReplyDeleteHope you had fun folks. Sorry couldnt get there. 7.30 a bit early for me to get to Mandurah after last night
ReplyDeleteIt was crowded, noisy, and wonderful. Even with just the two of us!
ReplyDeleteYes, we're a crowd in ourselves!
ReplyDeleteAny piccies to share yet?
ReplyDeleteCheck the event, Mark Whitehouse :)
ReplyDeleteMark Whitehouse
ReplyDelete