Churchill Rd Raclette - Delendale Creamery For this one I have one clear instruction before we begin. Pick up the cheese, step away from the cheese-board, and get thee to the kitchen. This is a cheese that needs - possibly even demands - some heat. Now I know the kitchen is a bit of a foreign place for the cheese-lover - I mean what use is there of fry-pans or cook-pots? Bear with me though, this journey is worth it. Before we begin, I'm going to take you on a small flight of fancy. Imagine, if you will, that an honest English Cheddar decided to take a holiday on the Continent, and found itself in Switzerland. Maybe seeking some great waterfall to encounter a perilous foe, it instead meets a sweet and charming Emmental. Romance blossoms, the Cheddar settles - foe forgotten, and the two have a child. Roll forward a dozen years and a few more, and this is Raclette. The bitter-edged teenager child - probably miffed that Cheddar failed to find and defeat that foe. Raclette is a cheese...
yeah. There are several versions of this, and as far as I can tell they're bogus on all levels. I need to write up what they're actually doing, which is nothing like what they claim to be doing. (Nobody exchanges anything except credits on a centrally-controlled "blockchain" which is for all practical purposes just a centrally-administered database.)
ReplyDelete"I need to write up" is my new phrase for "I have some rough notes in a WordPress draft along with a huge pile of others"
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