#lca2014
#lca2014
Childcare provided on-site.
Non alcoholic cocktails #3
A twofer this time. Part 1: Beetle Bailey Cream 6 parts single (whipping) cream 2 parts Lyres American Malt 1/2 part thin Chocolate syrup (e.g. Monin, or the now discontinued Alchemy Divine) Combine and stir to mix. I am reliably informed that it tastes at least as good as a certain named Irish Cream. Serve as-is or... Part 2: YB35 (because it is 2/3 of a B52) 15 ml Lyres Coffee Liqueur 15 ml Beetle Bailey Cream Pour the Coffee Liqueur into a shot glass or shot martini glass. Gently spoon the Beetle Bailey cream on top so that it forms a distinct layer. The result is rich, slightly sweet, and full of the caramel malt coffee you would hope for in such a drink. As I did not have any orange-based not-spirits to hand, this is where I stopped, hence the YB35. If you were to add a third layer of such, I would then call it a Valkyrie (the XB-70).
Annie Yim Meirav M. Roland Taylor
ReplyDeleteCuteness alert!
quack squeeee!
ReplyDeleteIt's been great just sitting and watching the ducklings during the lunch break.
ReplyDeleteThe one at the back is troubling me :D
ReplyDeleteSo plump and fluffy!