#lca2014
#lca2014
Marc MERLIN's talk about a truely huge upgrade project filled the lecture theatre, and some of the audience had to leave due to fire regs! It was fascinating what he had to go through and what he achieved.
Non alcoholic cocktails #3
A twofer this time. Part 1: Beetle Bailey Cream 6 parts single (whipping) cream 2 parts Lyres American Malt 1/2 part thin Chocolate syrup (e.g. Monin, or the now discontinued Alchemy Divine) Combine and stir to mix. I am reliably informed that it tastes at least as good as a certain named Irish Cream. Serve as-is or... Part 2: YB35 (because it is 2/3 of a B52) 15 ml Lyres Coffee Liqueur 15 ml Beetle Bailey Cream Pour the Coffee Liqueur into a shot glass or shot martini glass. Gently spoon the Beetle Bailey cream on top so that it forms a distinct layer. The result is rich, slightly sweet, and full of the caramel malt coffee you would hope for in such a drink. As I did not have any orange-based not-spirits to hand, this is where I stopped, hence the YB35. If you were to add a third layer of such, I would then call it a Valkyrie (the XB-70).
by the way, glad you enjoyed it, sorry that some had to leave the room :(
ReplyDeleteThe you can read at home slides are here:
http://marc.merlins.org/linux/talks/ProdNG-LCA2014/
(also the video, and the full LISA paper with many more details).
Cheers